On the food side, my work spans food styling, recipe testing, culinary producing, and one-off projects for chefs, publishers, and food brands. I take on a handful of cookbook shoots yearly alongside editorial shoots, digital cooking series, and branded content.

Past collaborators and clients include Molly Baz, Goop Kitchen, Half Baked Harvest, Epicurious, Bon Appétit, Penguin Random House, Gozney, The Feedfeed, and Thrive Market. Based in Los Angeles and open to travel.